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for the love of food.
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
– Giada De Laurentiis
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Our food ethos is simple.
A love of local food.
A celebration of traditional flavours.
A commitment to fresh local ingredients.
A creatively curated dining experience.
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Pairing the gorgeous seaside views of the historical Pedro St James, with traditionally progressively local cuisine.
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We source many of our ingredients from local farmers, fishermen and artisanal producers island wide.
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Eat. LOCAL.​
Thatch & Barrel Team
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