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for the love of food.

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”

– Giada De Laurentiis

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Our food ethos is simple. 

A love of local food. 

A celebration of traditional flavours. 

A commitment to fresh local ingredients. 

A creatively curated dining experience. 

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Pairing the gorgeous seaside views of the historical Pedro St James, with traditionally progressively local cuisine. 

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We source many of our ingredients from local farmers, fishermen and artisanal producers island wide. 

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Eat. LOCAL.​

Thatch & Barrel  Team

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