for the love of food.
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
– Giada De Laurentiis
Our food ethos is simple.
A love of local food.
A celebration of traditional flavours.
A commitment to fresh local ingredients.
A creatively curated dining experience.
Pairing the gorgeous seaside views of the historical Pedro St James, with traditionally progressively local cuisine.
We source many of our ingredients from local farmers, fishermen and artisanal producers island wide.
Thatch & Barrel Team